A many-tiered wedding cake is capable of feeding several hundred guests.
With smaller parties it’s possible for a cake designer to create tiers of cup cakes or individual fruit cakes, complete with all the traditional ingredients. Large or small, fruit or Madeira, chocolate or lemon, profiteroles or croquembouche, the choices are endless and the varieties limitless. So why settle for just one kind.
Discuss alternatives with your cake designer so that you can build in some choice preferences without overspending.
